Asian recipe hot and spicey chicken
Sweet and Spicy Chicken is perfectly crispy and coated in the most delicious, sweet, sticky and spicy sauce. Make it in one pan in 30 minutes only! Also, watch the short recipe video below for an easy step by step tutorial. I love making easy Asian dishes that can feed the whole family. Sweet and Spicy Chicken is a restaurant-quality meal that beats takeout and can be made in the comfort of your kitchen in just 30 minutes. Easy ingredients, budget-friendly and perfect for busy weeknight dinners, when you want to cook less and eat more.
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This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side.
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Buldak is a spicy chicken dish that is becoming very popular amongst the younger generation of Koreans everywhere. Its popularity has been attributed to both its unique flavors and spiciness. Keep in mind, the term bul means fire in Korean and dak is chicken, so it can get quite spicy in taste.
Cut scallion and hot peppers if using fresh diagonally into 1-inch pieces. Grind anise pepper to powder. Add ginger, sherry, soy mixture and chicken to scallions and hot pepper, and stir-fry for 1 to 2 minutes more.